Webb Custom Kitchen Menu (Update 2025)
Webb Custom Kitchen is a upscale restaurant located in Gastonia, NC, offering a diverse menu in the Steakhouses - New American category. The restaurant provides a romantic and classy ambiance with impeccable service. Customers rave about the juicy short ribs, perfectly cooked steaks, and flavorful side dishes like mashed potatoes and Mac and cheese. The Angry Lobsters appetizer and the cheesy bread starter are highly recommended. The menu also includes options for keto, vegan, and limited vegetarian diets. The outdoor seating, full bar, and attentive staff add to the overall experience. Customers praise the knowledgeable and friendly staff members, making Webb Custom Kitchen a go-to spot for special occasions and memorable meals. The restaurant's unique setting in an old theater adds to its charm, providing a unique dining atmosphere.
Brunch
Scone Basket
chef selection of house made scones served with an assortment of house made jams and cream cheeses
Quiche With Fruit
your server will describe our quiche of the day
Tres Hombres
oz ribeye over sweet potato and prosciutto hash, topped with fried eggs, pico de gallo, avocado and green onion
Duck And Blackberry Crepes
duck confit, spinach, and shallot crepes with blackberry coulis
The Big Short
short rib omelet with shallots and kimchi, served with sweet potato and prosciutto hash
Fried Chicken And Waffles
fried chicken, waffles, raspberry & bacon marmalade
Florentine Benedict
ham, spinach, poached egg and hollandaise on an english muffin
Apple Spiced Pancakes
topped with spiced apples and granola
Reuben Benedict
a marble rye croustade with our house made louis hollandaise, corned beef, sauerkraut, swiss cheese and poached eggs
Cheesy Bread
our four cheese croustades baked gently with minced garlic, parsley, and herbs
Angry Lobster
spicy flash-fried lobster tails with jalapeno-honey mustard dip
Charbroiled South Street Wings
our signature marinated wings, charbroiled and served with bleu cheese dip and wing sauce
Duck Cigars
slow-simmered confit of duck leg in an ultra thin spring roll wrap, flash-fried with dipping sauce trio
Artisan Breads
house baked, served with whipped butter
Mozzarella Grille
fresh mozzarella wrapped with shaved prosciutto & wilted romaine, grilled and served with tomato-basil salad, cracked black pepper, balsamic glaze
WCK Meatballs
served over creamed black pepper polenta, topped with a san marzano tomato cream sauce, shaved parma
Fried Green Tomatoes
sweet corn, tomato, jalapeno, creole remoulade, topped with smoked pork belly
Chef's Daily Inspiration Soup
the chef's daily featured soup inspired by the freshest product available
X Onion Soup
steakhouse style, cubed: onion, cheese
Caesar Salad Theater
crisp romaine, parmesan tuile, garlic-mustard emulsion, garlic croutons, shaved parma
The Famed Wedge
classic iceberg, Danish Bleu cheese crumbles, Danish Bleu cheese dressing, bacon, tomatoes, English cucumbers, garlic croutons
Webb Street School Mixed Green Salad
locally sourced from Webb Street School, mixed field greens, egg, vine-ripened tomatoes, carrots, English cucumber, sliced radish, garlic croutons, choice of dressing
Strawberry Fields Salad
locally sourced from Webb Street School, mixed field greens, strawberries, goat cheese, crunchy honey granola, prosciutto, maple muscadine vinaigrette
OBX Crab Cake
crab meat, green tabasco butter sauce, choice of side
Standard Hardware Burger
with applewood bacon, grilled shallots, grilled portobellas, house garlic-jalapeno pickles, Emmenthaler Swiss, dijonnaise, crisp lettuce & tomato on herbed brioche, choice of side
Shrimp & Lobster Cappellacci
heirloom tomatoes, artichoke hearts, shallots, garlic & asiago cream over cheese & truffle cappellacci
WCK Charbroiled Chicken
marinated chicken breast, herbed brown rice, basil pesto, blistered tomatoes
Makers Shellacked Pork Chop
oz porterhouse cut glazed with Maker's Mark bbq, sauteed broccolini, sweet potato puree
Main Event Salad
Webb Street School mixed field greens, vine-ripened tomatoes, English cucumbers, zested carrots, sliced radish, hearts of palm, chopped smoked ham, egg, and garlic croutons with your choice of grilled chicken, tenderloin medallions, grilled salmon, seared tuna or shrimp, choice of dressingsubstitute Wedge, Strawberry Fields, or Caesar Salad
Spaghetti Squash Primavera
sauteed spaghetti squash with broccolini, heirloom tomatoes, artichokes, shallots, and garlic in white wine butter sauce
Slow Braised Short Rib Of Beef
mashed Yukon Gold potatoes, port wine demiglace
Tenderloin Medallions
garlic & pepper seared Certified Angus Beef(r) filet medallions over country potato cake with madeira demiglace, grilled asparagus and haystack crisps
Low-Country Norwegian Salmon
black pepper polenta cakes, fried green tomatoes, corn & tasso maque choux
Spiced Rare Tuna
udon noodles, chili-soy glaze, Asian stir-fry, wasabi drizzle
Pan Seared Scallops
scampi style, spaghetti squash, heirloom tomatoes & spinach, lemon caper sauce
Voodoo Shrimp & Grits
voodoo saute of shrimp with heirloom tomatoes, andouille sausage, roasted red peppers, garlic, shallots, fresh shrimp stock, and chardonnay served over stone-ground cheddar-jack grits
BBQ Glazed Baby Back Ribs
tender Danish baby back ribs, slow-smoked, glazed with our signature barbecue sauce or dry rubbed
Charbroiled Lollipop Rack Chops Of Lamb
from the charbroiler, rosemary-blackberry port wine glaze, choice of side
Center Cut Filet Mignon
Certified Angus Beef (r) oz. tenderloin, center cut; charbroiled to perfection
Bone-In Cab Aged Cowboy Ribeye
Certified Angus Beef(r) bone-in ribeye aged at least days; exquisite marbling
Hand Cut Aged Ribeye
Certified Angus Beef(r) ribeye
USDA Prime Kansas City Strip
bone-in oz. aged prime strip steak
Porterhouse Club
Join the elite: handle a oz. aged Certified Angus Beef(r) charbroiled porterhouse and you will earn a spot in our history, forever honored on our wall of fame
Grilled & Buttered Asparagus
classic hollandaise (sub )
Creamy Parmesan Spinach
topped with garlic breadcrumbs
Truffle Fries
black truffle oil, parmesan, parsley, sea salt (sub )
Herbed Brown Rice Pilaf
confetti vegetables and fresh herbs
Spinach-Chevre & Bacon Risotto
rich, creamy traditional risotto with tender baby spinach, goat cheese and smoked bacon (sub )
Sauteed Broccolini
smoked pork belly and garlic
Mac & Cheese
four cheese gratine (sub )
Roasted Spaghetti Squash
tossed in lemon caper sauce
Dinner
Lunch
Charbroiled South Street Wings
our signature marinated wings, charbroiled and served with bleu cheese dip and wing sauce
Cheesy Bread
a blend of four cheeses, garlic, minced onion, parsley and spices baked on fresh French crostini
WCK House Chips
house made daily, fresh root vegetable & potato chips with herbed buttermilk ranch, bleu cheese or hot sauces
Duck Cigars
slow-simmered confit of duck leg in an ultra thin spring roll wrap, flash-fried with dipping sauce trio
Fried Green Tomatoes
sweet corn, tomato, jalapeno, creole remoulade, topped with smoked pork belly
X Onion Soup
steakhouse style, cubed: onion, cheese
Chef's Daily Inspiration Soup
the chef's daily inspired by the freshest product available
The Famed Wedge
classic iceberg, Danish bleu crumbles, Danish bleu cheese dressing, bacon, tomatoes, English cucumbers, croutons
Webb Street School Mixed Green Salad
locally sourced from Webb Street School, mixed field greens, vine-ripened tomatoes, carrots, cucumber, sliced radish, garlic croutons, choice of dressing
Caesar Salad Theater
crisp romaine, parmesan tuiles, garlic-mustard emulsion, garlic croutons, shaved parma
Strawberry Fields Salad
locally sourced from Webb Street School, mixed field greens, strawberries, goat cheese, crunchy honey granola, prosciutto, maple muscadine vinaigrette
Main Event Salad
Webb Street School mixed field greens, vine-ripened tomatoes, English cucumbers, zested carrots, sliced radish, hearts of palm, chopped smoked ham, egg, and garlic croutons with your choice of grilled chicken, tenderloin medallions, grilled salmon, seared tuna or shrimp, choice of dressing
Seared Tuna Tacos
flat iron seared ahi tuna, rare, in soft flour tortillas with, shaved lettuce, pico, spiced sour cream, avocado, and shredded cheddar jack, choice of side
Goodfellas
chicken breast & pasta saute with shallots, prosciutto, garlic, extra virgin oil, basil, fire-roasted heirloom tomatoes, and spinach, finished with asiago cream sauce, basil pesto, and parma grana
Braised Short Rib
slow-braised boneless short rib of beef over Yukon Gold mashed potatoes with port demi glace
Tim's Salmon
fresh Norwegian salmon cut daily, served grilled or blackened, choice of side
Avocado BLT Flatbread
housemade naan with fresh local greens, cherry tomatoes, applewood smoked bacon, avocado, and buttermilk herbed ranch
The Country Club
a triple decker feature of turkey, ham, and cheddar topped with peppered bacon, fresh local greens, tomato, and dijon mayonnaise on stone ground wheat bread
Standard Hardware Burger
with applewood bacon, grilled shallots, grilled portobellas, house garlic-jalapeno pickles, Emmenthaler Swiss, dijonnaise, crisp lettuce & tomato on herbed brioche, choice of side
Roast Breast Of Turkey And Brie
shaved oven roasted turkey breast, apple slaw, cranberry mayonnaise, rich brie cheese. fresh local greens, and tomato on stone ground wheat
The French Connection
shaved roast beef piled high on French baguette with tarragon mayo, molten provolone, and burgundy au jus
Buttermilk Fried Chicken Sandwich
heartland style, buttermilk herb spread, shaved Smithfield ham, havarti, crisp peppered bacon, iceberg, and tomato on brioche bun
Reuben
corned beef, sauerkraut, louis dressing, and melted swiss cheese on toasted marble rye
Mariners Salad Sandwich
creamy blend of lobster, crab, flaked salmon, and crisp vegetables on a toasted baguette, fresh local greens, and heirloom cherry tomatoes
WCK Veggie Burger
glazed with our signature soy chili, topped with Havarti cheese, served atop Webb Street School butter lettuce, tomato, and fresh sliced avocado on an herbed brioche bun
Creamy Southern Coleslaw
shredded cabbage, Duke's mayonnaise, vinegar, sugar, and spices
Roasted Medley Of Vegetables
zucchini, yellow squash, red pepper, and red onions
House Root Vegetable & Potato Chips
Mac & Cheese
four cheese gratine
Truffle Fries
parmesan, parsley, truffle oil, sea salt
Mashed Yukon Gold Potatoes
Seasonal Fruit Bowl
Seasoned French Fries
Zucchini Fries
sriracha-aioli
Tender Filet Mignon Tip Martini
seared tenderloin tips, mushroom-peppercorn gravy, and Yukon Gold mashed potato layered martini
Shaved Roast Beef Sliders
shaved slow-roasted prime rib of beef, sauteed onions, tarragon mayo, swiss cheese, toasted baguette, au jus
Korean Ribs
slow smoked Danish ribs glazed with soy chili
Roasted Potato Skins
topped with BBQ short rib and pimento cheese
Smokey Pimento Cheese
with housemade flatbread
Fried Brussels Sprouts
lavender apple cider vinegar reduction
Mules For Sister Sarah
Featuring Fever-Tree ginger beer. Traditional - Absolut VodkaKentucky --- Maker's Mark bourbon Mojito -- Muddy River coconut rum with fresh mintPeach -- Jim Beam Peach OR Absolut vodka and Peachtree schnapps
The Phantom
Fris vodka, Peachtree Schnapps, lemon-lime soda, Natalie's orange juice, fresh juice and thyme
A River Runs Through It
Muddy River spiced rum, Muddy River coconut rum, pineapple and orange juices, and a float of Jack Rudy grenadine
Rita With A Straw
Traditional -- Hornitos Plata Tequila, Gran Marnier, house-made sour mix, and a splash of Natalie's orange juice. Strawberry -- Hornitos Plata Tequila, strawberry puree, house-made sour mix.Raspberry -- Hornitos Plata Tequila, Chambord, house-made sour mix, cranberry juice. Spice it up! -- Jalapeno simple syrup (. upcharge)
Castaway
Malibu coconut rum, RumChata, orange and pineapple juices
Pretty In Pink
Malibu Strawberry Rum, strawberry puree, club soda, splash of Fever-Tree tonic, with fresh mint and strawberry
The Bulleit
Bulleit Rye, demerara syrup, angostura & orange bitters, Bada Bing cherry, expressed orange
Machete
Vida Mezcal Tequila, Campari, Mancino Sweet Vermouth, Van Gogh Espresso Vodka, angostura & mole bitters
A Midsummer Night's Dream
Hendrick's Gin, honey, grapefruit juice
The Blindside
Tres Generaciones Reposado tequila, Domain de Canton, Natalie's blood orange juice, orange bitters
Crimson Pirate
Absolut vanilla, Frangelico, pineapple juice and grenadine
Lemon Drop Kid
Absolut Citron, lemoncello and sweet & sour
Mad Men Manhattan
Maker's Mark bourbon, Vya sweet vermouth, dash of Jack Rudy bitters, Bada Bing cherry juice and cherry
Moulin Rouge
the cosmopolitan: Absolut Citron vodka, cointreau, cranberry juice and a squeeze of fresh lime
High Society
Fris vodka, St. Germain elderflower liqueur, white cranberry juice, or substitute Absolut Pear vodka for a refreshing French pear martini!
French Connection
Grey Goose vodka, pineapple juice and Chambord
Into Great Silence
Hendrick's Gin, Green Chartreuse, Luxardo, fresh lime juice
The Black Pearl
Diplomatico rum, Mancino Sweet & Dry Vermouths, Gran Marnier, Natalie's orange juice, orange bitters
WCK Snack Bar
Wine List
Korbel NV Brut
Opera Prima, Sparkling Moscato
Lamarca Prosecco, Vento
Lamarca Prosecco, Vento Splits
Copper Ridge
Shelton Bin , Yadkin Valley (Unoaked)
Kendall Jackson, California
Sonoma Cutrer, Russian River Valley
Simi, Sonoma
Rombauer, Carneros
Jordan, Russian River Valley
Pacific Standard, Santa Barbara County
William Hill, North Coast
Copper Ridge White Zinfandel
Biltmore White Zinfandel, North Carolina
Hogue Riesling, Washington
Dr. Loosen Riesling, Mosel, Germany
Nobilo Sauvignon Blanc, New Zealand
Justin Sauvignon Blanc, California
Canyon Road Pinot Grigio
Maso Canali Pinot Grigio, Italy
Toad Hollow Rose, California
Starborough Sauvignon Blanc, New Zealand
Floriography Blooming White, S. Africa
A To Z Pinot Gris, Oregon
Pacific Rim Riesling, Washington
Nessa Albarino, Rias Biaxas, Spain
William Hill, Central Coast
Hess Select, North Coast
Juggernaut, California
Louis M Martini, Sonoma
Justin, Paso Robles
Rodney Strong Estates, Alexander Valley
Mt Veeder, Napa
Faust, Napa
Robert Mondavi, Napa
Blackstone, California
Charles Krug, Napa
Crusher, California
Backhouse, California
Estancia Pinot Noir, Paso Robles
Meiomi, California
Ken Wright Cellars, Willamette
King Estate Inscription, Willamette
Apothic Red, California
La Bandina Valpolicella, Italy
Catena Malbec, Mendoza, Argentina
Vina Bujanda Tempranillo, Spain
Ruffino Chianti Superiore, Italy
Stories Zinfandel, California
Klinker Brick Old Vine Vinfandel, California
Yalumba Organic Shiraz, Australia
Stags Leap Petite Syrah, Napa
Mount Peak Rattlesnake Zinfandel, Sonoma
Budweiser
Bud Light
Michelob Ultra
Miller Lite
Blue Moon
Coors Light
Corona
Corona Light
Stella Artois
Yuengling
Bold Rock Hard Cider
OMB Copper
Noda Coco Loco Porter
oz can
Legion Juice Jay IPA
oz can
Summit Rotating Seltzer
ask your server
NC Rotating Seasonal
ask your server
Sugar Creek Pilsner
Charlotte, NC
Red Oak Bavarian Lager
Whitsett, NC
Catawba Brewing Co. White Zombie Ale
Morganton, NC
Sycamore Mountain Candy IPA
Charlotte, NC
Royal Bliss Seasonal
Denver, NC
North Carolina Seasonal Tap
NC
Libations
Thanksgiving Dinner
Turkey Dinner
Slow-roasted turkey breast served over Yukon gold mashed potatoes. Served with herbed gravy, haricot verts, and an orange-cranberry relish
Stuffed Pork Loin
Stuffed with a savory apple stuffing over a spiced butternut squash and finished with an apple cider glaze